Guia Completa De Tecnicas Culinarias - Wright - Ed. Blume

Autor: Jeni Wright , Eric Treuillé

Editorial: Blume

Lenguaje: Español

ISBN13: 9788498011104

Reseña: From the most famous cooking school in the world here is a winning combination of secrets techniques and basic food preparation with step-by-step illustrations advice recommendations recipes from the professionals and beautifully decorated dishes.La escuela de cocina mas famosa del mundo muestra los secretos de mas de 800 tecnicas culinarias ilustradas paso a paso. Secretos y consejos de los pricncipales profesionales.