Guía Completa Técnicas Culinarias - Wright, Jeni

Autor: WRIGHT, JENI

Editorial: BLUME

Lenguaje: Español

ISBN13: 9788417254063

Reseña: Learn the secrets of more than 800 basic culinary techniques from this collection recipes from professional chefs in culinary traditions around the world. This indispensable guide includes detailed instructions on how to prepare a range of dishes from popular homemade essentials to classic French cuisine right at home with the help of step-by-step illustrations.