IMP -The Kitchen as Laboratory : Reflections on the Science of Food and Cooking

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Mexican Peso
MXN1,326.56
SKU:
9780231153447
Autor:
Cesar Vega
Editorial:
Columbia University Press

Product Overview

Importante: Este libro es importado y podría tener una demora de 30 días.

Titulo: The Kitchen as Laboratory : Reflections on the Science of Food and Cooking

Formato: Hardback

Autor: Cesar Vega

Editorial: Columbia University Press

Lenguaje: English

Páginas: 336

ISBN: 9780231153447

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