IMP -The Science of Cooking : Understanding the Biology and Chemistry Behind Food and Cooking

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Internacional

$121.68

SKU:

9781118674208

Autor:

Joseph J. Provost

Editorial:

John Wiley & Sons Inc

Importante: Este libro es importado y podría tener una demora de 30 días.

Titulo: The Science of Cooking : Understanding the Biology and Chemistry Behind Food and Cooking

Formato: Paperback

Autor: Joseph J. Provost

Editorial: John Wiley & Sons Inc

Lenguaje: English

Páginas: 544

ISBN: 9781118674208

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