Improving The Safety And Quality Of Eggs And Egg Products :

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Internacional

$400.00

SKU:

9780081016800

Autor:

M Bain

Editorial:

ELSEVIER SCIENCE & TECHNOLOGY

Importante: este producto es importado y puede tener una demora de 30 días.

Titulo: Improving The Safety And Quality Of Eggs And Egg Products :

Formato: Blanda

Autor: M Bain

Editorial: ELSEVIER SCIENCE & TECHNOLOGY

Lenguaje: English

ISBN: 9780081016800

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