Colombian Peso
Product Overview
Autor: Oliver Jamie
Editorial: Grijalbo
Lenguaje: Español
ISBN13: 9789502812151
Reseña: Después del éxito de 5 ingredientes Jamie Oliver viaja a la bella Italia para traernos un nuevo libro de cocina con más de 140 recetas y los secretos de la gastronomía más apreciada del mundo. Viva lItalia! Jamie Oliver viaja por toda Italia recorriendo sus regiones gastronómicas más famosas para recuperar las raíces de su deliciosa cocina tradicional la auténtica esencia de las recetas de la mano de las mammas y nonnas y sus secretos culinarios. El reconocido cocinero comparte en este libro más de 140 nuevos platos y un viaje al origen de una de las gastronomías más valoradas del mundo. Todas las recetas están explicadas con el inconfundible estilo de Jamie Oliver y de centenares de coloridas fotos que retratan a la perfección la Italia gastronómica. Sin duda este libro va mucho más allá de la mítica pasta. En él encontraremos los típicos entrantes italianos conocidos como antipasti las recetas más originales de la auténtica pasta del risotto a otros platos deliciosos a base de arroz las auténticas maneras de cocinar la carne y el pescado los acompañamientos más sanos y tradicionales de la vieja Italia incluyendo sus variedades de panes y focaccias y un auténtico repaso por los postres más italianos muchos de ellos desconocidos. ENGLISH DESCRIPTION Bestselling author Jamie Oliver finally devotes an entire book to Americas favorite cuisine--Italian! Italy and its wonderful flavors have always had a major influence on Jamie Olivers food and cooking. In Jamies Italy he travels this famously gastronomic country paying homage to the classic dishes of each region and searching for new ideas to bring home. The result is a sensational collection of Italian recipes old and new that will ensure that Italys influence reaches us all. Italy has inspired Jamie Oliver throughout his career. His ambition has always been to travel across the country on a quest to capture the very essence of Italian cooking--and to produce the best and simplest Italian cookbook for everybody anywhere to enjoy. Jamies Italy is the result of that journey--and its a land of plenty. As well as providing more than 140 brand-new recipes for everything from risotto to roasts and spaghetti to stews structured as traditional trattoria menus Jamie takes you all over Italy to cook with and learn from the real masters of Italian cuisine: the locals. Far from the standard lemons and olives version of Italian cooking Jamies Italy is a cookbook by the people for the people. From Sicily to Tuscany its about the local fishermen family bakers and of course the Mamas sharing their recipes and the tips that have gone into their cooking for generations. But its not only mouthwatering food that Jamie brings back home: its also the spirit that makes cooking and eating absolutely central to family life whichever part of Italy youre in. Bursting with the warmth and hospitality of real family life this is both a superbly accessible cookbook and a unique travelogue and diary in which youll find the authentic flavor of Italy and the people who live there. If you love quality food prepared with genuine passion--youll never want to leave Jamies Italy.
