Recetas De Huevos - Larousse

Autor: LAROUSSE

Editorial: Hemma Editions

Lenguaje: Español

ISBN13: 9786072106765

Reseña: This book is full of familiar and innovative recipes where the egg is the principal ingredient. More than 25 recipes allow you to take advantage of this versatile and popular ingredient. Whether its breakfast a snack dinner or even as part of dessert these egg-based recipes will help you incorporate eggs all day.