The American Culinary Federation's Guide to Culinary Certification: The Mark of Professionalism

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Internacional
$61.71
SKU:
9780471723394
Autor:
American Culinary Federation
Editorial:
Global Education
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Importante: este producto es importado y puede tener una demora de 30 días. 

Titulo: The American Culinary Federation's Guide to Culinary Certification: The Mark of Professionalism

Año: 2005

Autor: American Culinary Federation

Editorial: Global Education

Lenguaje: 

ISBN: 9780471723394

SKU-INT: WLEY033450

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