All About Food N/e Kel Ediciones

Autor: McGRATH,Helen

Editorial: OXFORD UNIVERSITY PRESS

Lenguaje: Inglés

ISBN13: 9780198327677

Reseña:  The comprehensive recipe section is fully in line with current nutritional thinking and includes many vegetarian and low fat recipes. All the recipes have been carefully chosen to be manageable in a one-hour teaching session. Questions suitable for a range of abilities are included throughout the book to test and develop understanding.