American Regional Cuisine, 3rd Edition

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Euro
€98.20
SKU:
9781118523964
Autor:
The International Culinary Schools at The Art Institutes
Editorial:
Global Education
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Product Overview

Importante: este producto es importado y puede tener una demora de 30 días. 

Titulo: American Regional Cuisine, 3rd Edition

Año: 2015

Autor: The International Culinary Schools at The Art Institutes

Editorial: Global Education

Lenguaje: 

ISBN: 9781118523964

SKU-INT: WLEY015222

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