Uruguayan Peso
Product Overview
Autor: TORRENT,Will
Editorial: RYLAND, PETERS & SMALL
Lenguaje: Inglés
ISBN13: 9781849755733
Reseña: Master pâtissier Will Torrent has already taken the fear factor out of pâtisserie with his first book Pâtisserie at Home and now hes back to show you the art of working with chocolate at home. Covering the history and provenance of chocolate the varieties available and the techniques needed to turn it into beautiful and mouthwatering creations this book will inspire you to try all sorts of chocolate recipes. You will discover how to make a host of delicious ganaches caramels and pralines. There are also chapters on Cookies Biscuits & Bakes and Desserts & Puddings so that you can put your new knowledge and love of chocolate making to the best use in recipes like macadamia and white chocolate cookies chocolate and salted caramel millionaire shortbread and chocolate fondants. Chocolate drinks and ice creams get a chapter too.
