Cocina Latinoamericana 100 Ingredientes Esenciales (cartone

Autor: LUARD ELISABETH

Editorial: BLUME EDITORIAL

Lenguaje: 

ISBN: 8480765895

Reseña:  The world of Latin American cuisine is made available to food enthusiasts with this cookbook that includes old favorites and little-known specialities such as brownies and tortillas caipirinha brandy cocktail and farofa (toasted meal).Familiar ingredients are put to surprising uses while unfamiliar ingredients are introduced and explained. The recipes are accompanied by stunning photographs of both the individual ingredients and the prepared dishes.Incluye recetas populares y especialidades menos conocidas como brownies y tortillas un coctel de caipirinha y farofa. Ingredientes familiares son usados de maneras sorprendentes mientras ingredientes nuevos son introducidos y explicados. Las recetas vienen acompanadas de fotografias de las recetas y los platos terminados.