Concepts of Foodservice Operations and Management, 2nd Edition

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British Pound
$101.66
SKU:
9780471284024
Autor:
Khan
Editorial:
Global Education
Cover book

Product Overview

Importante: este producto es importado y puede tener una demora de 30 días. 

Titulo: Concepts of Foodservice Operations and Management, 2nd Edition

Año: 1991

Autor: Khan

Editorial: Global Education

Lenguaje: 

ISBN: 9780471284024

SKU-INT: WLEY006390

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