Confectionery and Chocolate Engineering: Principles and Applications, 2nd Edition

(No reviews yet) Write a Review
Uruguayan Peso
$11,661.15
SKU:
9781118939772
Autor:
Mohos
Editorial:
Global Research
Cover book

Product Overview

Importante: este producto es importado y puede tener una demora de 30 días. 

Titulo: Confectionery and Chocolate Engineering: Principles and Applications, 2nd Edition

Año: 2017

Autor: Mohos

Editorial: Global Research

Lenguaje: 

ISBN: 9781118939772

SKU-INT: WLEY016722

Reviews

(No reviews yet) Write a Review