Crystallization of Lipids: Fundamentals and Applications in Food, Cosmetics, and Pharmaceuticals

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Mexican Peso
MXN5,040.33
SKU:
9781118593929
Autor:
Sato
Editorial:
Global Research
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Product Overview

Importante: este producto es importado y puede tener una demora de 30 días. 

Titulo: Crystallization of Lipids: Fundamentals and Applications in Food, Cosmetics, and Pharmaceuticals

Año: 2018

Autor: Sato

Editorial: Global Research

Lenguaje: 

ISBN: 9781118593929

SKU-INT: WLEY015384

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