Internacional
Product Overview
Edible flowers offer us exotic and unexpected flavors that bring new freshness and appeal to the way we cook. Besides, a look at recipe collections of long ago reveals that different cuisines of the past already used flowers to create wonderful culinary treats. In addition to their flavor and fragrance, flowers provide an attractive visual detail to many dishes, adding a touch of freshness and unusual flavors to surprise the palate. Even when flowers are used exclusively for decorative purposes—for their bright colors and appealing aromas—there is no doubt that they always serve to stimulate the senses. Many flower species are used in cuisine, including freshly cut rose petals, magnolias, jasmine flowers, orange blossoms, hollyhock, marjoram, violets, lemon verbena, and capuchin cress.
