Food Safety for the 21st Century: Managing HACCP and Food Safety Throughout the Global Supply Chain, 2nd Edition

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Euro
€160.85
SKU:
9781119053590
Autor:
Wallace
Editorial:
Global Research
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Importante: este producto es importado y puede tener una demora de 30 días. 

Titulo: Food Safety for the 21st Century: Managing HACCP and Food Safety Throughout the Global Supply Chain, 2nd Edition

Año: 2018

Autor: Wallace

Editorial: Global Research

Lenguaje: 

ISBN: 9781119053590

SKU-INT: WLEY017252

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