Food Safety in Shrimp Processing: A Handbook for Shrimp Processors, Importers, Exporters and Retailers

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Brazilian Real
$1,515.84
SKU:
9780852382707
Autor:
Kanduri
Editorial:
Global Research
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Product Overview

Importante: este producto es importado y puede tener una demora de 30 días. 

Titulo: Food Safety in Shrimp Processing: A Handbook for Shrimp Processors, Importers, Exporters and Retailers

Año: 2002

Autor: Kanduri

Editorial: Global Research

Lenguaje: 

ISBN: 9780852382707

SKU-INT: WLEY013305

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