Handbook of Enology, Volume 1: The Microbiology of Wine and Vinifications, 3rd Edition

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Uruguayan Peso
$8,759.26
SKU:
9781119584681
Autor:
Ribéreau-Gayon
Editorial:
Global Research
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Product Overview

Importante: este producto es importado y puede tener una demora de 30 días. 

Titulo: Handbook of Enology, Volume 1: The Microbiology of Wine and Vinifications, 3rd Edition

Año: 2021

Autor: Ribéreau-Gayon

Editorial: Global Research

Lenguaje: 

ISBN: 9781119584681

SKU-INT: WLEY019844

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