Handbook of Food Analytical Chemistry, Volume 1: Water, Proteins, Enzymes, Lipids, and Carbohydrates

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Euro
€282.70
SKU:
9780471663782
Autor:
Wrolstad
Editorial:
Global Research
Cover book

Product Overview

Importante: este producto es importado y puede tener una demora de 30 días. 

Titulo: Handbook of Food Analytical Chemistry, Volume 1: Water, Proteins, Enzymes, Lipids, and Carbohydrates

Año: 2004

Autor: Wrolstad

Editorial: Global Research

Lenguaje: 

ISBN: 9780471663782

SKU-INT: WLEY008331

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