Handbook of Food Analytical Chemistry, Volume 2: Pigments, Colorants, Flavors, Texture, and Bioactive Food Components

(No reviews yet) Write a Review
Brazilian Real
$1,689.53
SKU:
9780471718178
Autor:
Wrolstad
Editorial:
Global Research
Cover book

Product Overview

Importante: este producto es importado y puede tener una demora de 30 días. 

Titulo: Handbook of Food Analytical Chemistry, Volume 2: Pigments, Colorants, Flavors, Texture, and Bioactive Food Components

Año: 2004

Autor: Wrolstad

Editorial: Global Research

Lenguaje: 

ISBN: 9780471718178

SKU-INT: WLEY008561

Reviews

(No reviews yet) Write a Review