Handbook of Food Products Manufacturing, Volume 2: Health, Meat, Milk, Poultry, Seafood, and Vegetables

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Brazilian Real
$2,727.37
SKU:
9780470125250
Autor:
Hui
Editorial:
Global Research

Product Overview

Importante: este producto es importado y puede tener una demora de 30 días. 

Titulo: Handbook of Food Products Manufacturing, Volume 2: Health, Meat, Milk, Poultry, Seafood, and Vegetables

Año: 2007

Autor: Hui

Editorial: Global Research

Lenguaje: 

ISBN: 9780470125250

SKU-INT: WLEY000943

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