IMP -Baking with Steel : The Revolutionary New Approach to Perfect Pizza, Bread, and More

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Colombian Peso
$274,797.89
SKU:
9780316465786
Autor:
Andris Lagsdin
Editorial:
Little, Brown & Company
Cover book

Product Overview

Importante: Este libro es importado y podría tener una demora de 30 días.

Titulo: Baking with Steel : The Revolutionary New Approach to Perfect Pizza, Bread, and More

Formato: Hardback

Autor: Andris Lagsdin

Editorial: Little, Brown & Company

Lenguaje: English

Páginas: 288

ISBN: 9780316465786

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