IMP -Modernist Cuisine 1-5 and Kitchen Manual : The Art and Science of Cooking

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Internacional
$826.51
SKU:
9780982761007
Autor:
NATHAN MYHRVOLD
Editorial:
The Cooking Lab
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Product Overview

Importante: Este libro es importado y podría tener una demora de 30 días.

Titulo: Modernist Cuisine 1-5 and Kitchen Manual : The Art and Science of Cooking

Formato: Hardback

Autor: NATHAN MYHRVOLD

Editorial: The Cooking Lab

Lenguaje: English

Páginas: 2438

ISBN: 9780982761007

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