IMP -The Influence of Chemistry on New Foods and Traditional Products

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Uruguayan Peso
$3,493.72
SKU:
9783319113579
Autor:
Giampiero Barbieri
Editorial:
Springer International Publishing AG
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Product Overview

Importante: Este libro es importado y podría tener una demora de 30 días.

Titulo: The Influence of Chemistry on New Foods and Traditional Products

Formato: Paperback

Autor: Giampiero Barbieri

Editorial: Springer International Publishing AG

Lenguaje: English

Páginas: 65

ISBN: 9783319113579

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