In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools, 1st Edition

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Uruguayan Peso
$1,809.38
SKU:
9780470080269
Autor:
The Culinary Institute of America (CIA)
Editorial:
Global Education
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Product Overview

Importante: este producto es importado y puede tener una demora de 30 días. 

Titulo: In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools, 1st Edition

Año: 2007

Autor: The Culinary Institute of America (CIA)

Editorial: Global Education

Lenguaje: 

ISBN: 9780470080269

SKU-INT: WLEY029557

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