Secrets Of The Patagonian Barbecue - Roberto Marin

Autor: ROBERTO MARIN

Editorial: ORIGO

Lenguaje: Español

ISBN13: 9568077324

Reseña:  Forget the gas grill and ceramic briquettes says author Robert Marin who prefers the title Grill Master to Chef. An asado is not your typical backyard barbecue. When you go to your first one expect to see something spit-roasting over an open fire. And expect to see them in this book along with instructions on how to do it yourself. It does of course have tips and techniques for those who dont have the space or the stomach for such a commitment - tips on proper tools lighting charcoal or wood proficiently how to choose the best meats and how to grill every cut and kind of beef pork lamb goat chicken venison boar fish and yes sausages and hamburgers. He doesnt forget about the marinades side dishes or desserts. Theres also a small section on wine beer and after-dinner spirits.