Euro
Product Overview
Snog was born out of a passion for two things good food and good design. Inspired by their love of healthy eating, founders Pablo Uribe and Rob Baines developed a no-fat yogurt combined with agave nectar a natural low-GI sweetener from the agave cactus and Snog Pure Frozen Yogurt was born. The first Snog shop opened in London 2007. It was an instant success and more shops followed, both in the UK and overseas. This, their first cookbook, photographed by top food photographer Kate Whitaker, includes recipes for Yogurt, Granita & Other Frozen Treats such as the classic Snog frozen yogurt in three flavours; Natural, Green Tea and Bittersweet Chocolate. Choose from a selection of tasty toppings, such as Roasted Summer Fruits; Dark Chocolate and Cashew Slivers; or Peanut Pineapple Chunks. Gluten-free Healthy Baked Treats featured are Peach Tartlet with Maple Cream; Chewy Forest Brownies; Oatmeal Jumbo Cookies; and Passionfruit and Orange Blossom Custard Cakes. Delicious and nutritious Raw Food recipes to try are Lemon Cashew Bars; Pistachio and Pineapple Yogurt Crumble; and Mojito Mousse on Coconut Crunch. Finally, a selection of fresh Smoothies & Drinks includes Minty Raspberry and Nectarine Smoothie; Orange Agua Fresca with Beet Swirl; and Papaya Lassi. Choosing healthier foods should not mean sacrificing flavour and making the best choice is crucial when it comes to eating sweet treats.
