Thermal Processing of Food: Potential Health Benefits and Risks

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Brazilian Real
$1,039.57
SKU:
9783527319091
Autor:
Senate Commission on Food Safety SKLM
Editorial:
Global Research
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Product Overview

Importante: este producto es importado y puede tener una demora de 30 días. 

Titulo: Thermal Processing of Food: Potential Health Benefits and Risks

Año: 2007

Autor: Senate Commission on Food Safety SKLM

Editorial: Global Research

Lenguaje: 

ISBN: 9783527319091

SKU-INT: WLEY050455

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