IMP -Functional Polymers in Food Science : From Technology to Biology, Volume 2: Food Processing

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Mexican Peso
MXN5,274.47
SKU:
9781118595183
Autor:
Giuseppe Cirillo
Editorial:
John Wiley & Sons Inc
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Product Overview

Importante: Este libro es importado y podría tener una demora de 30 días.

Titulo: Functional Polymers in Food Science : From Technology to Biology, Volume 2: Food Processing

Formato: Hardback

Autor: Giuseppe Cirillo

Editorial: John Wiley & Sons Inc

Lenguaje: English

Páginas: 352

ISBN: 9781118595183

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